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Pasteurization units
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Description
Pasteurization units are heat exchangers designed to heat liquids, such as milk or juice, to a specific temperature (typically 60°C to 85°C) for a set period to destroy harmful microorganisms without significantly altering product quality. These systems often use plate or tubular heat exchangers for rapid, controlled heating and cooling. Common limitations include the need for precise temperature control to avoid product degradation, potential fouling from high-protein or sugar-laden fluids, and regular maintenance to prevent microbial contamination and ensure consistent performance. They are widely used in the food and beverage industry to ensure safety and shelf life.
